USDA Prime Angus Beef Direct From Our Ranch

At Brown Pearcy we raise every animal ourselves—something most premium meat brands can’t say. With 75+ years of genetic records and hands-on ranching, our Prime Angus Beef and Heritage Berkshire Pork offer unmatched taste, texture, and integrity. All our animals are raised on our open spray-free pastures. No added growth hormones. No antibiotics. No unneccessary vaccines. Just superior meat, straight from our Missouri ranch to your plate. The cleanest, purest meat available on the market.

Our Angus cattle and Berkshire hogs are raised humanely and with care right here on our family-owned ranch in Liberty, Missouri. We use sustainable farming practices that prioritize animal welfare and land stewardship. All our animals are raised with the utmost care and respect.

All Brown Pearcy meats are free from added growth hormones, mRNA and antibiotics. Always have been. Always will be. If in the event that one of our animals requires antibiotics they are taken straight off our farm and sold to a local sale barn.

We offer a variety of Prime Beef and Berkshire Pork cuts-all raised and hand-selected for flavor and quality.

We track everything—from genetics to feed quality. Our ranch uses 75 years of our herds genetic data to consistently produce better-tasting, more tender meat.